Giant Cookie Cake
Makes:
8 Servings
Ingredients
•¾ cup unsalted butter, softened
•¾ cup light brown sugar
•¼ cup granulated sugar
•1 large egg
•2 tsp vanilla extract
•2 cups all-purpose flour
•½ tsp salt
•1 tsp baking soda
•1 cup semi-sweet chocolate chips
•1 cup M&Ms
Preparation
-Preheat oven to 350F.
-Spray round spring pan with non-stick cooking spray, or butter.
-In a large bowl, beat together butter, brown sugar and granulated sugar until smooth.
-Beat egg and vanilla into the butter mixture.
-In a medium bowl, whisk together flour, salt and baking soda until well combined.
-Stir in all of the chocolate chips and 1/2 cup of M&M's
-Press cookie dough into the pan evenly.
-Press the remaining ½ cup of M&M's into the top of the cookie.
-Bake for 20-24 minutes.
-Remove from oven and let cool completely before slicing and removing from pan.
-Decorate the edge of cookie with icing and more Chocolate.