German Pancakes
Makes:
8 servings
Ingredients
• 6 Eggs
• 1 cup Milk
• 1 tsp salt
• 2 tsp vanilla
• 1 cup Flour
• 3 TBSP Butter; melted
Preparation
• Melt butter in the microwave, pour into a 9x13 casserole dish, covering the bottom.
• In a Large bowl; add Eggs, milk, salt, Vanilla, mix until well combined.
• Add flour, whisk together until smooth and no lumps are visible.
• Immediately pour batter into the casserole dish with butter and place on the middle rack of a cold oven.
• Close oven and set the temperature to 375° and bake for 35 minutes.
* Make sure to use a raised casserole dish, the pancake will rise to over 4 inches. After removing it from the oven it will deflate.
• Serve Hot with your favorite toppings
~ Our favorite toppings ~ dusted with powdered sugar, fresh fruit and syrup.