top of page

German Pancakes

Makes:

8 servings

Ingredients

• 6 Eggs

• 1 cup Milk

• 1 tsp salt

• 2 tsp vanilla

• 1 cup Flour

• 3 TBSP Butter; melted

Preparation

• Melt butter in the microwave, pour into a 9x13 casserole dish, covering the bottom.

• In a Large bowl; add Eggs, milk, salt, Vanilla, mix until well combined.

• Add flour, whisk together until smooth and no lumps are visible.

• Immediately pour batter into the casserole dish with butter and place on the middle rack of a cold oven.

• Close oven and set the temperature to 375° and bake for 35 minutes.

* Make sure to use a raised casserole dish, the pancake will rise to over 4 inches. After removing it from the oven it will deflate.

• Serve Hot with your favorite toppings

~ Our favorite toppings ~ dusted with powdered sugar, fresh fruit and syrup.

bottom of page