Preparation for Creamy Rice Casserole:

•Preheat oven to 350°F

•Mix together all the Ingredients, except 1 Cup of Mozzarella Cheese.

•Add the mixed ingredients into a Heat safe Baking Dish.

•Transfer to Oven and Bake at 350°F for 40 minutes; check at 30 min mark, Cheese should be melted and a little toasted, take out and serve.

Preparation for Flautas:

•On a skillet; heat to medium heat, heat corn Tortillas on the skillet, flip to warm both sides 30 seconds each side. Place on a kitchen towel and cover to keep warm until all Tortillas are warmed.

•Once the Tortillas are warm; take one at a time, place shredded Chicken on the Tortilla and roll up, tucking in for a tight roll, also working quickly as it breaks when rolled cold.

•Place rolled Tortilla on a baking sheet with the seam down to avoid unrolling, use a cup or heavy object and place it against the rolled Tortilla if necessary.

•Once all the Tortillas are rolled; place baking sheet into the freezer for 1 hour to Freeze rolled Tortillas before frying.

(They fry better frozen and don't unroll as easy)

•Once frozen; prepare your skillet by adding oil (depending on the size of your skillet) about 1" if measuring.

•Once heated to about 300°F; fry frozen with seam down first till golden and crunchy, turn and continue frying till both sides are golden and crunchy.

•Take out of oil, place in a baking sheet covered with paper towel to let oil drip off.

•Continue this until all Tortillas are fried.

Enjoy Warm with a Delicious Creamy Rice Casserole and your favorite dipping sauce.

Dipping sauce suggestions:

Salsa, Ketchup, Mayo, Ranch, Chipotle or a combination of these.