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Cottage Cheese Patties
Makes:
17 patties
Ingredients
• 1lb Dry Cottage Cheese
• 2 eggs
• 1.5 Cup Flour
• 1 tsp salt
• 1/2 tsp pepper
Preparation
-Mix all the ingredients until well combined (will stick together like dough.)
-Heat skillet to medium high
-Scoop out with ice cream scoop, onto the Heating Skillet.
-Let cook for 1 minute
-Turn ball, press down with fork or pancake flipper. (If it's very sticky, sprinkle some flour on top to press down)
-Cook for 1 minute
-Flip and press
-Continue this 4 times total.
(Pressing down each time)
-Take of the Skillet with the Flipper and let cool on plate or rack.
Enjoy!!
Our favorite dipping and duos:
•Marinara Sauce
•Mustard
•Ketchup
•Plain
•Along side Beans
*Make with Almond Flour for Gluten-free
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