-Mix all the ingredients until well combined (will stick together like dough)

-Heat skillet to medium high with a little bit of butter

-Scoop out with ice cream scoop onto the preheated skillet.

-Let cook for 1 minute

-Press down with pancake flipper. (If it's very sticky, sprinkle some flour on top to press down)

-Cook for 1 minute

-Flip and press

-Continue this 3 times total.

(Pressing down each time)

-Take of the Skillet with the Flipper and let cool on the plate.

Enjoy!!

Our favorite dipping and duos:

•Marinara Sauce

•Mustard

•Ketchup

•Plain

•Along side Beans

*Make with Almond Flour for Gluten-free