Corn Chowder

Makes:

•10 bacon slices; pieces

•1 onion; chopped

•1/4 cup butter

•1 tsp salt

•1/4 tsp ground pepper

•1 tsp chicken bouillon powder

•1/2 tsp onion powder

•1/4 tsp garlic powder

•1/2 cup flour

•3 medium potatoes; cubed

•3 cups water

•3 cups milk

•3 cups corn kernels

•In a large pot, add butter, bacon pieces, and onions; fry until bacon edges start to crisp.

•Stir in flour, spices, corn, potatoes, water, and milk.

Stir, cover, and cook for 25 minutes on medium heat.

•Mash potatoes in the pot with a potato masher.

Enjoy with your favourite bread and butter.