- Seperate Oreo cookies and remove the filling, placing into a seperate small bowl for later use.

- add Oreo cookies into food processor and pulse until fine crumbs form. Place crumbs into a bowl along with melted butter, mix until well incorporated. Set aside.

- Add Whipping Cream, 1 tsp vanilla extract and 2 tbsp of Sugar into a mixer and whip until stiff peaks form. Set aside.

- Next; mix together cream cheese, Oreo filling, 1 tsp Vanilla extract and 1/4 Cup of sugar until smooth. Fold in the Whipped Cream until just combined.

- Assemble Cups:

1.- 1/4 Cup of Crumbs into a 4oz plastic cup, press down gently with a spoon to pack crumbs. Keep 1/4 cup of crumbs for topping.

2.- Next add 1/2 Cup of Creamcheese mixture into the cup, smooth with a spoon. *Divide leftover mixture into cups.

3.- For decoration; sprinkle with some crumbs.

4.- Close the containers with a lid and place in refrigerator for 3 hours or overnight.

Enjoy!!

Feel free to tag us with your favorite Cheesecake Cups.