》Prepare the dough:

Dissolve 1 tsp sugar, and yeast in warm water; let rest.

Mix flour, sugar, and salt in a bowl.

Add eggs and softened butter; mix well.

Combine yeast mixture with dry ingredients and knead until smooth. Add flour if sticky.

Cover and let the dough rise for 1 hour until doubled.

》Prepare the topping:

Mix flour, butter, powdered sugar and vanilla, knead until smooth. Optionally add food coloring.

》Form the conchas:

Divide risen dough into even portions, about 55-60g each.

Arrange on a baking sheet lined with grease or parchment paper.

Combine egg white with 1 TBSP of water and brush the mixture over each bun. Divide the topping, flatten it, and place it on top of each bun. Use a concha press or a knife to create markings.

》Bake:

Preheat oven to 350°F

Let conchas rise for an additional 30 minutes.

Bake for 15-20 minutes until golden brown.

Allow conchas to cool on a rack and serve with coffee or hot chocolate.

Enjoy!