- In a container Mix together; Yeast, warm water (110°F), 1 tsp Sugar and set aside to proof.

- In a separate Bowl Mix together; Milk, melted Butter, Salt, beaten eggs, Sugar and 3 Cups of Flour

- Add in Proofed Yeast, mix until well combined and continue adding in Flour, 1 Cup at a time.

- Dough a will be slightly sticky; cover, set in a warm spot and let rise double in size, about 1 - 1 1/2 hour.

- Prepare Baking Sheet lined with parchment paper.

- While the dough is rising, prepare Chocolate sauce. In a saucepan mix sugar, cocoa and flour until well combined. Add milk, butter and vanilla. Bring to a boil while stirring constantly, cook for 5 minutes. Take off the heat and cool sauce before spreading. 

- Roll out out the Dough into a large rectangle, 1 inch thick.

- Spread on the Chocolate Sauce unto the dough

- Gently roll it up starting from the long edge, pinch the seam closed tightly.

- Cut 1 inch rolls with a unflavored floss or sewing thread.

- Place your rolls on prepared baking sheet lined with parchment paper, cover with tea towel and let them rise

- Place in the Prepared Baking Sheet, leaving 2 inches between each roll.

- Cover and rise for 30 minutes 

- Pre-Heat oven to 350°F

- Bake at 350°F for 12-15 minutes; depending on your oven and baking sheets. Rolls should be lightly golden.

- Make frosting after all rolls are baked;

In a saucepan mix Frosting ingredients over medium heat while stirring occasionally. Bring to a boil and take off heat. 

- Dip the tops of the rolls in the frosting

- Drizzle with melted chocolate

*Place rolls into freezer to harden chocolate quicker. 

Enjoy!