Chili Supreme
Makes:
10-12 servings
Ingredients
•2 lbs ground beef
•1/2 lbs ground pork
•1 cup bacon pieces
•1 inch chorizo
•20 pepperoni; quartered
•3.5 cups cooked kidney beans
•3.5 cups cooked pinto beans
•1 onion; chopped
•1/2 yellow bell pepper; chopped
•1/2 red bell pepper; chopped
•3 cups tomato; diced
•2 cups marinara sauce
•1/2 tsp garlic powder
•1 tsp oregano
•1/2 TBSP Italian seasoning
•1/4 tsp ground cumin
•2-3 cups water
(personal preference)
Preparation
Pre-cook:
In a large pot, brown the ground beef and ground pork over medium heat until thoroughly cooked. Drain any excess fat and set aside. In a frying pan, fry the bacon pieces and chorizo. Add the chopped onion and bell peppers, cooking for 3-4 minutes until the onion becomes translucent and aromatic.
Assembly:
In a large soup pot, combine all the ingredients, including the pre-cooked meats and spices. Stir well, cover, and bring the mixture to a simmer. Then, reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally to blend the flavors.
For a complete meal, serve with cornbread or warm corn tortillas.
Enjoy your Chili Supreme!