Chicken Marinara Soup
Makes:
10 Servings
Ingredients
•2 Large Boneless Chicken Breast
•3 Jalapeños, deseeded and chopped
•1/2 Onion, chopped
•2 Cups Marinara Sauce (pasta sauce)
•10 Cups Water or Chicken Broth
•1 tsp Salt
•2 tsp Garlic Powder
•3 tbsp Chicken Knorr
*Leave out chicken Knorr if you used Broth.
•1/2 Cup Whipping (Cream added in after chicken is shredded)
Preparation
~ Add all ingredients into the Slow Cooker, except the Whipping Cream.
~ Cook on Low for 6 Hours or on High for 4 Hours.
*Check the Internal temperature of Cooked Chicken, it must reach 165°F.
~ Take out Chicken Breast and shred it or Cut into small strips. It will be Hot so use 2 forks if shredding.
~ Place Shredded Chicken back into the Slow Cooker along with the Whipping Cream.
~ Let it Cook for another 1/2 hour.
Serve and Enjoy!
Our Soup includes the following ad ins at the Table:
Step 1 : Soup
Step 2 : Lime Tostito Chips
Step 3 : Shredded Mozzarella Cheese
Step 4 : Avocado Pieces
Step 5 : Cilantro