• Preheat your oven to 325°F

• In a food processor, combine the flour, cheese, butter, and salt. Slowly add milk and mix until it forms a dough. Remove from processor, knead it slightly to smooth dough.

• Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick. Use parchment paper if needed.

• Use a knife or a pizza cutter to cut the dough into squares or desired shapes.

• Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown.

Let the crackers cool before serving.

Here are some cracker variations to try:

• Cheddar Herb Crackers: Add 1 tsp dried herbs (rosemary or thyme).

• Spicy Cheese Crackers: Mix in 1/2 tsp cayenne pepper or red pepper flakes.

• Garlic Parmesan Crackers: Use 1 tsp garlic powder and 1/4 cup grated Parmesan.

• Olive Oil & Sea Salt Crackers: Substitute butter with olive oil and sprinkle sea salt.

• Sesame Seed Crackers: Incorporate 2 tbsp sesame seeds for texture and flavor.

• Sweet Cinnamon Crackers: Replace salt with 1 tbsp sugar and add 1 tsp cinnamon.

• Whole Wheat Crackers: Use whole wheat flour for a healthier option.

•Black Pepper & Cheese Crackers: Add freshly cracked black pepper for flavor.