Carrot Banana Bread

Makes:

2 Large egg

1 Cup applesauce

4 Mashed bananas

2/3 Cup maple syrup

2 tsp vanilla extract

1 1/2 Cup oats

2 tsp baking soda

3 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp salt

2 cup white whole wheat flour

1 cup Walnuts

2 cup grated carrots

*grated and excess moisture removed.

•Prepare your carrots, grate and wring out extra moisture.

•Preheat your oven to 350ºF and lightly grease two 9 x 5 bread pan.

•In a large mixing bowl, mix your egg, applesauce, bananas, maple syrup, and vanilla.

•Fold in the shredded carrots and walnuts.

•Fold in the oats, baking soda, cinnamon, ginger, nutmeg, and salt.

•Spoon in the flour and gently fold it in until just combined.

~ Don’t overmix!

•Pour the batter into the two prepared loaf pan, spreading it out evenly.

•Bake for 30 minutes, then cover with foil and bake another 10-20 minutes, or until a toothpick inserted into the center comes out clean.

•Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely

Enjoy!!