• Prepare Flank steak; pound with a meat mallet. 

• Mix all ingredients for the Marinade in a medium-sized bowl. 

• Add flank steak into the bowl of marinade and cover well. Add all contents into a ziplock bag, close, and place in the refrigerator overnight.

• Prepare Meat, add olive oil to the frying pan on High Heat, add meat and cook on each side for 3-4 minutes.

• Let the steak rest:

Remove the steak from the pan to the container and let it rest for 10 minutes, covered with aluminum foil.

• Meanwhile stuff the prepared Anaheim peppers with Mozzarella cheese, and place them on the frying pan on low heat. 

• Cut the Cooked flank steak into smaller pieces, and place alongside Peppers to heat for serving

Assembling:

#1 Add Guacamole to the Tortilla

#2 place Stuffed Peppers on top of the guacamole.

#3 add meat on top of the Pepper. 

#4 Salsa and Onions - optional 

Enjoy!

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