Carne Asada
Makes:
5-6 servings
Ingredients
• 3 lbs Flank steakÂ
• Marinade:
- 1/2 cup cilantro; chopped
- 1/2 red onion; sliced
- 1 jalapeño; choppedÂ
- 1 orange; juiced
- 3 limes; juiced
- 1/4 cup of olive oilÂ
- 3 tsp steak seasoning
- 1 tsp SaltÂ
- 1 tsp garlic powderÂ
- 1 tsp onion powder
- 1 tsp black pepperÂ
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp oregano
• 1 TBSP olive oilÂ
• 2 Cups Shredded cheeseÂ
• 6-7 Anaheim peppers; roasted and peeled
• Guacamole
• 6-7 flour Tortillas
• Salsa of your likingÂ
Preparation
• Prepare Flank steak; pound with a meat mallet.Â
• Mix all ingredients for the Marinade in a medium-sized bowl.Â
• Add flank steak into the bowl of marinade and cover well. Add all contents into a ziplock bag, close, and place in the refrigerator overnight.
• Prepare Meat, add olive oil to the frying pan on High Heat, add meat and cook on each side for 3-4 minutes.
• Let the steak rest:
Remove the steak from the pan to the container and let it rest for 10 minutes, covered with aluminum foil.
• Meanwhile stuff the prepared Anaheim peppers with Mozzarella cheese, and place them on the frying pan on low heat.Â
• Cut the Cooked flank steak into smaller pieces, and place alongside Peppers to heat for serving
Assembling:
#1 Add Guacamole to the Tortilla
#2 place Stuffed Peppers on top of the guacamole.
#3 add meat on top of the Pepper.Â
#4 Salsa and Onions - optionalÂ
Enjoy!
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