Camaron Ranchero
Shrimp Soup
Makes:
4 - 5 Servings
Ingredients
- 1 TBSP Butter
- 1/2 Onion; chopped
- 1 Garlic glove; minced
- 1 - 2 Jalapeño; choppedÂ
- 1 lb Shrimp, cleaned, deveined and tail off and rinsed.
- 4 Cups Water
- 1 TBSP Tomato Boulloin powder
- 1 TBSP Chicken or Shrimp Bouillon powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 TBSP Soy Sauce
- 1 TBSP Worcestershire sauce
- 1 Cup Tomato JuiceÂ
Preparation
- In a large sized cooking pot, turn heat to medium high; add Butter, chopped Onions and minced garlic. Cook until onions are slightly translucent.Â
- Add chopped Jalapeños, cook for another minute. Stir occasionally.
- Add in Shrimp, stirring occasionally. Cook for 5 minutes.
- Add in Water, Boulloin powders, salt, pepper, sauces and Tomato juice. Stir , cover and bring to a boil.
- Reduce heat and simmer for 5 minutes
- Serve Hot with your favorite sides
~ We enjoy a side of Bread to dip in the Sauce.