Buttersoup
Makes:
5-6 Servings
Ingredients
- 6 Cups Chicken Bone Broth
- 2 Potatoes; peeled and cubed
- 2-3 TBSP Butter (3 for rich flavor)
- 1/4 Cup Cream
- 2 tsp SaltÂ
- 1 TBSP ParsleyÂ
- 3 Cups dried Egg noodles
*Make soup base from Water and spices instead of Chicken Bone Broth.
- 6 Cups of Water
- 2 TBSP Chicken Boulloin powderÂ
Add spices to a spice ball:
 - 1/2 Onion, large piecesÂ
 - 2 star Anise
 - 6 Bay leaves
 - 1/2 TBSP peppercorns
• Add all ingredients into large soup pot; bring to a boil over medium high heat, lower heat and simmer for 20 minutes. Remove spice ball and continue with Recipe.
Preparation
Preparation:Â
- In a large Soup pot; add Bone broth, potatoes, salt and parsley to a boil. Lower heat and boil until potatoes are medium soft about 15 minutes (fork just goes through)
- Add butter, stir in until melted.
- Add the noodles and cook for 5 minutes or until noodles are soft.
- Add cream, stir and enjoy.
* add more salt according to taste and preferencesÂ
Serve with your favorite side. Our favorite is fresh homemade Buns with raspberry Jam.