• Place your Boneless Chicken Breast - Frozen or thawed, into a large pot.

• Sprinkle on Chicken Bouillon powder, Salt and Pepper.

• Add Cold Water to the Pot ensuring chicken is fully covered, add more then 10 Cups if needed.

• Cover the Pot, turn oven to medium high heat.

• Bring to a complete Boil, then turn the heat to Medium and simmer for 10 minutes (15 minutes from Frozen chicken breast)

• Check internal temperature of the Chicken Breast (Thick part). Chicken is done when the internal temperature reaches 180°F.

• Remove the Pot from heat and let rest for 10 minutes for the chicken to absorb Broth.

• Chicken can be used in any of your favorite dishes or freeze whole or shredded for quick Meals.

We use the Boiled Chicken Breast for shredding and add them in to our favorite dishes like:

• Enchiladas

• Flautas

• Chicken Lasagna

• Chicken Tacos

Enjoy!