Bistec a la Mexicana
Makes:
6 Servings
Ingredients
• 2 lbs Beef Stew meat; chuck and/or round, diced into 3/4 inch cubes
• 1 Beer
• 2-3 Cups Beef Broth
• 2 tsp saltÂ
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 TBSP OilÂ
• 1/2 Onion; choppedÂ
• 1 Jalapeño; sliced
• 1/2 Zucchini; choppedÂ
• 1 Red Bell Pepper; chopped
Preparation
• Place Meat cubes in a large bag, pour beer into the bag, close and refrigerate overnight to marinate.
• Add marinated Meat/Beer, along with the salt and spices into the slow cooker. Pour in the Beef broth, enough to cover the meat.
• Set the temperature to low, cook for 7 hours or on High Heat for 4 hours.Â
• 1 hour before the cook time ends, add oil to a frying pan on medium heat. Add vegetables; cook vegetables, while stirring occasionally until onion is translucent. Transfer vegetables into the slow cooker with the meat, stir to incorporate and continue cooking.
• Taste and add more salt if needed.
• Serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.
Enjoy!