Belgian Waffles with White Sauce & Strawberries
Makes:
5 Waffles
Ingredients
WAFFLES 》
• 2 cups Buttermilk heated to 105°F
• 3 TBSP sugar
• 2 tsp yeast
• 1 1/2 teaspoons baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup melted butter
• 3 eggs; beaten
• 1/2 - 1 tsp Vanilla extract
• 2 1/4 cups flour
WHITE SAUCE 》
• 1/3 cup sugar
• 2 TBSP corn starch
• 1/4 tsp salt
• 2 cups milk
• 3 TBSP heavy cream
• 2 eggs
• 1 tsp vanilla extract
• 2 TBSP butter
TOPPING 》
• Strawberries cut into pieces
Preparation
- In a bowl/mixer; add heated buttermilk, sugar and yeast. Mix to incorporate, rest for 10 minutes to bloom.
- Add the remaining ingredients in order; baking powder, salt, cinnamon, melted butter, beaten eggs, vanilla extract, mix until well combined.
- Add in the flour and mix lightly just until flour is incorporated. Do not over-mix.
- Cover and rest for 30 minutes, meanwhile make the white sauce.
- In a saucepan; mix together sugar, cornstarch, and salt. Whisk in milk, cream, and eggs. Over medium-high heat mixture until bubbles pop on the edges. STIR CONTINUOUSLY. Mixture will burn onto saucepan if you don't stir.
- Remove from heat; stir in vanilla extract and butter. Cover until waffles are ready.
- Heat waffle maker, spray with non-stick spray. Add 1 cup* of waffle mixture and cook according to waffle maker directions. Until golden. Set onto a rack to avoid soggy waffles. Continue until all the mixture is used.
*my waffle maker uses 1 cup per batch. Test with less if you have a smaller waffle maker.
Enjoy the Belgian Waffles topped with white sauce and strawberries.