Banana Pudding Pie

Makes:

• 3 Cups of Cookie Crumbs (we chose Hojaldradas cookies)

• 3/4 Butter; melted

• 1 Package Instant Banana Pudding

• 1/2 Block Cream Cheese; room temperature

• 1 Cup Whipped Cream

• Banana Slices for topping (optional)

• Line an 9x12 dish with Parchment Paper (bigger dish for thinner crust)

• Add melted Butter to Cookie Crumbs; we used Hojaldradas (Mexican store) cookies are sweet enough that no sugar is needed for the Crust.

• Press mixed Crumbs into the dish until level and packed, set aside.

• Prepare Instant Banana Pudding according to package, once prepared add Cream Cheese and Whipped Cream

• Add pudding mixture on top of the crust, smooth until evenly distributed.

• Cover and place into the refrigerator for 3 hours. Pudding will still be soft, cut and serve as desired.

• For firmer pudding, place in the freezer until Pudding is harder.

Enjoy!!