- Prepare Banana Cream pudding according to instructions on the box, set aside to cool.

- Meanwhile; add Whipping Cream, 1 tsp vanilla extract and 2 tbsp of Sugar into a mixer and whip until stiff peaks form. Set aside.

- in a seperate container; mix graham cracker crumbs, melted butter and 1/4 cup of sugar. Mix until well combined.

- in a third bowl; mix together cream cheese, 1 tsp Vanilla extract and 1/4 Cup of sugar until smooth.

- Fold in the Banana Cream pudding into the cream cheese mixture until just incorporated.

- Assemble Cups:

1.- 1/4 Cup of Crumbs into a 4oz plastic cup, press down gently with a spoon to pack crumbs. Keep 1/4 cup of crumbs for topping.

2.- Next add 1/2 Cup of Pudding/Creamcheese mixture into the cup, smooth with a spoon. *Divide leftover mixture into cups

3.- Spoon or pipe prepared Whipping Cream on top of the Pudding/Creamcheese mixture. Sprinkle with some crumbs for topping for decoration.

4.- Close the containers with a lid and place in refrigerator for 3 hours or overnight.

Enjoy!!

Feel free to tag us with your favorite Cheesecake Cups.