Baked Chicken
Makes:
3-4 servings
Ingredients
• 8-10 Chicken Drumsticks; skin on or off
• 1/2 cup butter; cubed
• 1/2 TBSP steak seasoning
• 1/2 TBSP Italian seasoning
• 1 roasted anaheim pepper; deseeded and sliced
• 1 onion; sliced
• 1 can condensed tomato soup
• 1/2 cup BBQ sauce
• 1 cup milk
Preparation
• Preheat the oven to 375°F
• Place chicken drumsticks into a glass casserole dish and add butter cubes in between the drumsticks.
• Next, start adding in the onions and pepper spreading them over the Drumsticks.
• Mix together condensed tomato soup, BBQ sauce, the milk and seasonings until combined, pour over the drumsticks.
• Place into the oven and bake for 1 hour at 375°F. Take out of the oven and check the internal temperature of the drumsticks, 170°F is the safe cooked temperature for drumsticks. Bake longer if needed.
• Serve hot, alongside white rice and cucumbers.