Ingredients for Dough:

•1.5 TBSP yeast

•1/2 cup + 1 tsp sugar

•1 cup water (110°F)

•1 cups warm milk

•1/2 cup melted butter

•1/2 tsp salt

•2 eggs; beaten

•1 tsp apple pie spice 

•6-7 cups flour

Filling:

•3 apples; cubed

•2 TBSP butter

•2 cups brown sugar

•1 TBSP apple pie spice

•1/8 tsp salt

•1/4 cup cornstarch 

*In a large sauce pan; mix ingredients over medium high heat while stirring occasionally, bring to a boil. Cover, reduce heat, and cook for 5 min. Take of heat and set aside.

Topping:

• 1 cup whipping cream

• 1/2 cup powdered sugar 

• 1 tsp vanilla extract 

• 1 block of cream cheese; room temperature 

*Whip together cream and extract until soft peaks form, whip in cream cheese until smooth.

Caramel drizzle:

• 1 cup sugar 

• butter

• whipping cream

• 1/4 tsp vanilla extract 

*Heat granulated sugar in a medium saucepan over medium heat without stirring. Once melted to a light amber, stir in butter until combined. Slowly add heavy cream, allowing it to boil for 1 minute without stirring. Remove from heat, add extract, and stir until smooth.