•Preheat oven to 325°F

•Gather ingredients, 1 large bowl, 1 Baking Sheet (12"x18" + 1 " or higher raised edges* or 2 Baking Sheets (6"x9" + 1" or higher raised edges) *DO NOT GREASE BAKING SHEET

•In the Large Bowl; mix together water and Box of Lemon Pudding powder until powder is dissolved, add in the Angel Cake Mix and mix with a Spatula until all the cake mix has been incorporated.

•Pour Batter into the ungreased Baking Sheet, if using 2 smaller Baking sheets, divide the Batter equally between the baking sheets.

•Bake at 325°F for 25 - 30 minutes, until lightly browned and edges are pulling away from sides.

•Once baked; take out of the oven and place upside down onto tea towels until completely cooled.

•Once cooled; place upright, sprinkle with Powdered Sugar and cut into desired size squares.

Enjoy!

*Raised baking sheets are required, batter will overflow otherwise.